An Act to protect the public against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith.

Contains:

Food Act 1983 (Act 281)

Food Regulations 1985

Food (Extension of the Food Act 1983 to Tobacco and Others) Regulations 1993

Control of Tobacco Product Regulations 2004

Food (Notice Under Section 32b) Regulations 2007

Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) Regulations 2009

Food Hygiene Regulations 2009

Food Irradiation Regulations 2011

Food (Food Analysis Fees) Regulations 2016

Food (Compounding of Offences) Regulations 2017